Tõnis Siigur
Executive Chef
Welcome to NOA Chef’s Hall
We are pleased to invite you to our mysterious Michelin-starred restaurant.
You can book a table HERE.
Extraordinary from start to finish, demanding your full attention. Even the smallest details are custom made, and our staff hand-picked from ultimate professionals.
Roman Sidorov
Head Chef
Marta Karu
General Manager
Marko Mägi
Head Sommelier
Simply promising to deliver you an immersive and unforgettable fine-dining experience by serving meticulously prepared dishes accompanied by an exhilarating wine selection. And the reward? Pure elevation.
Welcome experience it.
When arriving at NCH, you forget about everyday life and the journey into a mysterious and long-awaited world begins. An evening with gastronomic adventure, unique wine selection and caring service. This experience is worth every second!
Tasting menu
crab & 300 I smoky beef croustade I choux & truffle
BEETROOT I duck . goat cheese . umeboshi
BREAD I ash hay . butter . beurre noisette
HAMACHI CRUDO I tomato . blood orange . wasabi
ARCTIC CHAR I chestnut . timur berry . seabuckthorn beurre blanc
MORELS I wild garlic . truffle . brioche
R75 I rhubarb . lime caviar . champagne
WAGYU I spring onion . XO . parsley
PEAR I shiso . black lime . amarula
madelein I plum I pomegranate I blood
menu | 169€
Please note that we are unable to provide vegan menu or accommodate dietary restrictions related to milk protein or celiac disease. If necessary, we can adapt the menu to be gluten- and lactose-free.
We would kindly like to note that the menu items are subject to change, based upon season and availability of the ingredients.
SOMMELIER SELECTION
2017 Riesling Kabinett “Saarburg Rauch” . Forstmeister Geitz Zilliken . Mosel . Germany
2021 Materia Prima XXMMI . Fritsch . Wagram . Austria
2023 Marange 1er Cru “La Fussiére” . Domaine Roger Belland . Burgundy . France
2019 Brunello di Montalcino . Val di Suga . Tuscany . Italy
2017 Riesling Auslese “Paulinshofberg” . Meierer . Mosel . Germany
125
CELLAR SELECTION
2017 Riesling “Scharzhof” . Egon Müller . Mosel . Germany
2009 Chablis Grand Cru “Le Clos” . Jean-Marc Brocard . Burgundy . France
2023 Chassagne-Montrachet 1er Cru “Clos Pitois Morgeot” . Domaine Roger Belland . Burgundy . France
2017 Brunello di Montalcino “Helicrysum” . San Polino . Tuscany . Italy
2018 Riesling Auslese “Wehlener Sonnenuhr” . Joh. Jos. Prüm . Mosel . Germany
230
We would kindly like to note that the wine pairings are subject to change.
TEA PAIRING
Kombucha . Rosemary . Lemon balm . Allika . Estonia
Milky Oolong . Fujian . China
Lapsang Premium . Wuyishan . China
“Champagne” BLÅ . Jasmin . White Tea . Darjeeling . Copenhagen . Denmark
Bai Mu Dan – Eldelflower . Funjian . China
90
Young guests are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Class, that doesn’t go unrecognised beyond Estonia and the Baltics either:
So proud to be one of the first Michelin-starred restaurants in Estonia.
We are truly humbled to be included in The Diners Club 50 Best Discovery Series, the next generation of dining destinations, as voted for by The Diners Club World’s 50 Best Restaurants Academy.
DEAR FRIENDS
We are pleased to invite you to our mysterious NOA Chef’s Hall Michelin-starred restaurant.
You can book a table through our website HERE.
Ranna tee 3 12112 Tallinn
Telephone: (+372) 58535881
E-mail: nch@nch.ee
Company data:
OKO Restoranid OÜ
Ranna tee 3, Tallinn 12112
Reg. no. 12046361
VAT no. EE101423890
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