Tõnis Siigur
Executive Chef
Welcome to NOA Chef’s Hall
We are pleased to invite you to our mysterious Michelin-starred restaurant.
You can book a table HERE.
Extraordinary from start to finish, demanding your full attention. Even the smallest details are custom made, and our staff hand-picked from ultimate professionals.
Roman Sidorov
Head Chef
Marta Karu
General Manager
Marko Mägi
Head Sommelier
Simply promising to deliver you an immersive and unforgettable fine-dining experience by serving meticulously prepared dishes accompanied by an exhilarating wine selection. And the reward? Pure elevation.
Welcome experience it.
When arriving at NCH, you forget about everyday life and the journey into a mysterious and long-awaited world begins. An evening with gastronomic adventure, unique wine selection and caring service. This experience is worth every second!
Tasting menu
crab & 300 I choux & paté I mushroom “air soufflé”
RYE BREAD & BROT I butter . sprat . egg . fish broth
FIRE LEEK I cured elk . hollandaise . lemon butter
LANGOUSTINE I flambadou. radish. tomato water
WHITE FISH I caviar . bolet ou porcini . mussel beurre blanc
TWIST ROYAL I blackcurrant . caviar-lime . gold
SAUNA LAMB I Jerusalem artichoke . onion . 24 hour smoked rillette . red wine sauce
PUMPKIN I buckthorn . smoked caramel
cannelé I passion tart I nut & caramel
menu | 150€
Please note that we cannot offer vegan menu.
We would kindly like to note that the menu items are subject to change, based upon season and availability of the ingredients.
SOMMELIER SELECTION
2019 Riesling “Le Dragon”. Josmeyer . Alsace . France
2021 Grüner Veltliner Erste Lage “Loiserberg” . Loimer . Kamptal . Austria
2021 Chenin Blanc . Tim Hillock . Swartland . South Africa
2013 Barbera . “Monleale”. Vigneti Massa . Piedmont . Italy
2020 Coteaux du Layon 1er Cru “Chaume”. Domaine des Deux Vallées . Loire . France
110
CELLAR SELECTION
2021 Riesling Erste Lage “Gaisberg”. Allram . Kamptal . Austria
2019 Sauvignon Blanc Ried “Kranachberg” . Sattlerhof . Südsteiermark . Austria
2018 Meursault . “Clos du Murger” . Albert Grivault . Burgundy . France
2013 Barolo “Cannubi” . Paolo Scavino . Piedmont . Italy
2020 Straw Wine . Mullineux . Swartland . South Africa
210
TEA PAIRING
Sparkling Kombucha. Lemon. Melissa. Allika. Estonia
Oaky Lapsang Premium. Wuyishan. China
Milk Oolong. Vanilla. Fujian. China
2013 Mansa Pu-erh “Yellow Mountain” . Mansa. Yunnan. China
Blackcurrant. Mint . Viljandi. Estonia
90
Young guests are welcome as long as they participate in dining from our regular menu. However, we are unable to accept small children and babies as it is not a suitable environment. We do not have child friendly facilities and we wish to respect all of our diners’ experience.
Celebrate the New Year’s Eve at Michelin Star restaurant NOA Chef’s Hall!
You are welcome to experience our stunning degustation menu, specially created for this evening and delivered with flawless service in beautiful surroundings.
NEW YEAR’S EVE DINNER – 300€
The price includes a special New Year’s Eve degustation menu and a welcome drink of champagne.
Class, that doesn’t go unrecognised beyond Estonia and the Baltics either:
So proud to be one of the first Michelin-starred restaurants in Estonia.
We are truly humbled to be included in The Diners Club 50 Best Discovery Series, the next generation of dining destinations, as voted for by The Diners Club World’s 50 Best Restaurants Academy.
DEAR FRIENDS
We are pleased to invite you to our mysterious NOA Chef’s Hall Michelin-starred restaurant.
You can book a table through our website HERE.
Ranna tee 3 12112 Tallinn
Telephone: (+372) 58535881
E-mail: nch@nch.ee
Company data:
OKO Restoranid OÜ
Ranna tee 3, Tallinn 12112
Reg. no. 12046361
VAT no. EE101423890
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